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Vegan Bolognese

updated

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Ingredients for 3 servings:

  • 1 package smoked tofu
  • 2 m.-sized onion(s)
  • 300 ml tomatoes, pureed
  • 1 tbsp tomato paste
  • 1 dash of soy sauce
  • 1 pinch(s) of sugar
  • pepper
  • possibly herbs, Italian
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Finely chop the onions and cook over low heat with a little oil until soft. Mash the smoked tofu with the back of a fork. Add the smoked tofu to the onions and fry for 5 minutes. Then deglaze with soy sauce. Add tomato paste, strained tomatoes, and a little sugar. Allow the sauce to thicken slightly, then season with pepper and Italian herbs, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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