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Spirit cake

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 375 g potato flour
  • 6 m.-sized eggs
  • 50 ml spirit
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 pack of cake icing (chocolate)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick and chocolatey

Cream the butter and sugar until fluffy. Alternately beat in the eggs and sifted potato flour, then slowly stir in the spirit. Pour into a loaf pan and bake at 190°C (375°F) for about 1 hour. Once cooled, cover with the chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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