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sponge cake

updated

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Ingredients for 1 servings:

  • 2 eggs (separated)
  • 2 tbsp water, cold
  • 90 g sugar
  • 1 packet of vanilla sugar
  • 60 g flour
  • 40 g cornstarch
  • 1 tsp baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, beat the egg whites with the water until stiff peaks form. Then, beat the egg yolks with the sugar and vanilla sugar until frothy. Add the egg whites and mix well. Sift the flour, cornstarch, and baking powder over the egg and sugar mixture and fold in. Pour into a greased or parchment-lined baking dish. Preheat the oven and bake for about 15 minutes at 180°C! This sponge cake is perfect for cakes or fruit bases!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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