in Recipes

sponge cake

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Ingredients for 16 servings:

  • 7 eggs
  • 500 g sugar
  • 500 g flour
  • 1 packet of baking powder
  • 1 cup(s) milk, hot, (250 ml)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the eggs and sugar until frothy. Add the flour, baking powder, and milk and beat again until frothy. Pour into a springform pan and bake at 175°C for 50-60 minutes. Top with your favorite toppings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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