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sponge cake

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 5 tbsp sugar
  • 5 tbsp water or oil
  • 5 tbsp flour
  • 1 packet of baking powder
  • some lemon juice, fresh
  • possibly grease for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Basic recipe – especially juicy!

Carefully separate the eggs. Whisk the egg yolks with the sugar until very frothy and the sugar has dissolved. Now add the water (or oil), flour, and baking powder and mix until smooth. Whisk the egg whites with the lemon juice until stiff peaks form (the lemon juice helps the egg whites stay firm). Carefully fold the egg whites into the egg yolk mixture. Pour the batter into a greased or parchment-lined springform pan. Bake for approximately 20 minutes in a preheated oven at 180°C. Then process as needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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