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Spicy sausage salad

updated

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Ingredients for 4 servings:

  • 350 g meat sausage, in one piece
  • 2 small onions
  • 4 medium-sized gherkins
  • 1 small jar of shallots
  • 3 m.-large tomato(s)
  • 4 tbsp Hungarian-style paprika sauce
  • some cucumber juice
  • salt and pepper
  • Paprika powder
  • Tabasco

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

fast

Skin the sausage and cut into slices, then into strips. Peel and dice the onions. Slice the cucumbers lengthwise, then into sticks. Drain the pearl onions in a sieve. Wash and dry the tomatoes, then quarter them. Remove the stems and slice the tomatoes. Mix the prepared ingredients in a bowl and carefully fold in the gypsy sauce. Season the salad with the cucumber juice, Tabasco, salt, pepper, and paprika and let it marinate for a while. Season the salad again with the seasonings before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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