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sponge cake

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 1 packet of vanilla sugar
  • 150 g sugar
  • 150 g flour
  • 1 packet of baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

will definitely succeed

Preheat the oven to 175 degrees Celsius. Grease a 26 cm springform pan and line the bottom with parchment paper. First, whisk the eggs with the vanilla sugar and sugar until frothy, until the mixture has almost doubled in size. Slowly add the flour and baking powder, stirring quickly. Pour into the springform pan and bake in the oven for about 20 minutes. Loosen the sides and turn out the base.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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