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Sponge cake – the simplest and best

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 50 g sugar
  • 50 g flour
  • 1 pinch of baking powder
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the egg with half the sugar until thick and white. Fold in the remaining sugar and the flour mixed with the baking powder, then pour into a greased pan. Bake at 180°C until light brown. Do the skewer test. I use 3 eggs for one baking sheet, and 2 for one cake. I also use 2 eggs for one cake base. Then, if necessary, cut the eggs in half and use them for two cakes. It always works, even without separating the eggs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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