John Myers
How to bake a sponge cake with almonds
You can bake a sponge cake with almonds either in a Bundt cake or in a loaf pan.
- For the recipe, you need 200 g butter and sugar, 400 g flour, four eggs, half a packet of baking powder, a packet of vanilla sugar, and, of course, almonds. Ground almonds are best. For the recipe, you need 100 g of it.
- If you would like to modify the cake a little, you can also add a few chocolate drops, apple pieces, or tangerine pieces from the can to the batter.
- Use the ingredients to make a normal batter. So first beat the softened butter with the sugar until fluffy, before gradually adding the eggs.
- Mix the flour with the baking powder, the vanilla sugar, and the ground almonds, and stir the mixture into the butter-sugar mixture. Mix until you get a smooth and even batter.
- Put the finished batter into the greased baking pan and bake the cake for about 50 minutes in an oven preheated to 180 degrees. Here the chopstick test helps to recognize whether the cake is ready.
- It is best to let the cake cool down in the tin before removing it. This will prevent the fluffy sponge cake from breaking.
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