Sponge Cake With Apple Sauce: A Delicious Recipe

Sponge cake with applesauce: You need these ingredients

Refined with applesauce, this sponge cake is a great modification of the classic. You probably already have most of the ingredients at home:

• 200 grams of softened butter
• 150 grams of sugar
• 3 eggs
• A pinch of salt
• 1 packet of vanilla sugar
• 375 grams of flour
• 1 packet of baking powder
• 125 milliliters of milk
• 200 grams of applesauce
• Some powdered sugar to sprinkle on top

Sponge cake with applesauce: how to prepare it

For the preparation, you need a hand mixer and a Gugelhupf or other baking pan.

• Preheat your oven to 180 degrees.
• First, cream the butter with salt, sugar, and vanilla sugar. Add the eggs one at a time.
• Then mix the flour with the baking powder and stir it into the butter mixture alternately with the milk. Finally, stir the apple sauce into the batter.
• Pour the batter into the pre-greased baking pan and bake for about 50 minutes, depending on the type of oven.
• Allow your cake to cool for about 10 minutes before turning out. Sprinkle with a little powdered sugar before serving.