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Sponge cake with chocolate chips

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Ingredients for 1 servings:

  • 250 g butter
  • 200 g sugar
  • 5 eggs
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 2 tbsp rum
  • 200 g flour
  • 50 g starch flour
  • 1 tbsp, leveled baking powder
  • 100 g hazelnuts, ground
  • 100 g chocolate (chocolate drops)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Mix all ingredients except the chocolate into a batter, then fold in the chocolate. Pour into any baking dish. Bake for 40 to 60 minutes at 175 degrees Celsius. It tastes best served warm with a scoop of ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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