in Soup Recipes

Sponge dumplings

updated

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Ingredients for 1 servings:

  • 100 g butter, soft
  • ½ tsp salt
  • 1 pinch of nutmeg
  • 1 pinch(s) of pepper
  • 2 eggs
  • 100 g flour
  • 1 liter meat broth
  • 1 bunch of chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

brilliant soup garnish

In a tall, narrow mixing bowl, cream the soft butter with salt, nutmeg, and pepper until fluffy. Add the eggs and flour and beat with an electric mixer for 2-3 minutes until creamy. Using a spoon dipped in the hot broth, scoop out small dumplings from the butter-flour mixture. Let stand for 10 minutes. Sprinkle the chopped chives over the soup before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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