John Myers
Spring Rolls La Susi
The perfect spring rolls la susi recipe with a picture and simple step-by-step instructions.
- 1 package Spring roll dough sheets TK from the Asia Shop
- 600 g Organic ground beef
- 0,5 Chinese cabbage fresh
- 2 Carrots
- 2 Fresh shallot
- 0,5 Clove of garlic,
- 0,5 Leek
- 4 tbsp Soy sauce
- 1 tbsp Worcester sauce
- Salt, pepper, chilli, sugar, sweet paprika
- 4 tbsp Homemade sweet and sour pineapple dip sauce (recipe in my cookbook)
- 1 Protein
- Frying fat
- Preparation: Peel the carrot, then cut into julienne strips with the grater. Peel shallots, halve lengthways, then cut into strips, as well as the Chinese cabbage. Take frozen spring roll platters size 15 out of the freezer, but defrost in the foil at room temperature. Takes almost an hour. Now fry the minced beef in a little oil in a pan, first pepper, dust with paprika powder and coriander powder only when the minced meat is almost through, add a little salt and the chilli. Mix with the sweet and sour dip sauce and add the carrots. They must be half done, then add the onions and leeks, mix well with the spices again, add the Chinese cabbage and a little sugar just before the end and let them collapse. Season again and again to your own taste.
- Take the thawed spring roll platters out of the package and place 3 together like a diamond in front of you. Always wrap the rest in a damp cloth. They dry out very quickly. Brush the edges of the top plate with egg white, put a little of the filling compound in the lower third of the plate and fold the lower corner and then the left and right corners towards the center. Then roll up from below to over the top corner. In this way, closed packages are created. Place under a slightly damp cloth until fried.
- Let the frying fat get hot. Then bake the rolls until they are light brown. There is also the sweet and sour dip
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