in Recipes

Spring salad

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Ingredients for 4 servings:

  • 250 g carrot(s)
  • 300 g kohlrabi
  • 300 g cucumber(s)
  • 160 g radishes
  • 1 box of cress
  • 150 g yogurt (1.5%)
  • ½ lemon(s), the juice
  • Salt
  • Sugar or sweetener

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash, peel, and coarsely grate the first four ingredients. Of course, this is quicker with a food processor. Chop the cress and mix everything together. Mix the yogurt with the lemon juice, season with salt, sugar, or sweetener, and toss with the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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