in Dessert Recipes

Quick kefir waffles

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 200 g sugar
  • 4 eggs
  • 1 bag of vanilla sugar
  • 1 bag of baking powder
  • 1 bag(s) of pudding powder
  • 750 ml kefir
  • 1 shot of mineral water (carbonated

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Recipe for about 24 waffles

Cream the butter and sugar until fluffy. Gradually add the eggs while whisking. Add the flour, baking powder, vanilla sugar, and pudding powder. Gradually stir in the kefir. Finally, add a splash of mineral water to make the waffles nice and light. Serving suggestion: Dust the waffles with powdered sugar or serve them with a scoop of vanilla ice cream. Cherries also taste great with them. Tip: If you’re not eating the waffles right away, let them cool individually so they don’t stick together. Leftover waffles can also be frozen. Bake the frozen waffles on a wire rack in a preheated oven at 140°C (120°C fan oven) for 5-6 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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