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Spring scrambled eggs

updated

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Ingredients for 4 servings:

  • 8 eggs
  • 8 tbsp milk
  • 6 tbsp oat flakes, fine
  • 2 tbsp mixed herbs, chopped
  • e.g. butter
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 50 minutes

Whisk together the eggs, milk, and oats and let stand for 30 minutes. Heat the butter in a pan and pour in the mixture. Stir continuously with a fork over high heat until everything has set. Sprinkle with herbs and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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