in Recipes

Springbok steaks

updated

Spread the love

Ingredients for 2 servings:

  • 2 springbok steaks
  • 1 cube of palm fat (Palmin 25 g)
  • 1 tbsp ketchup
  • 1 tsp mustard
  • 3 tbsp cream
  • 1 tbsp parsley, chopped
  • 1 onion(s), chopped
  • 1 pinch of chili powder
  • ½ tsp salt
  • ½ tsp curry powder
  • ½ tsp sweet paprika powder
  • 1 tbsp soy sauce

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

for lovers of lamb taste

Place all ingredients in a plastic bag (or freezer bag), mix, and add the meat. Seal the bag tightly, mix everything thoroughly, and let it marinate for about 3 hours. Heat the Palmin in a pan. Then fry the steaks (with the marinade) in the pan until cooked to your desired doneness.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Calzone with puff pastry

Toast rolls