in Dessert Recipes, Great Britain

Sprinkles for crumble

updated

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Ingredients for 5 servings:

  • 130 g butter
  • 160 g flour, gluten-free
  • 70 g sugar
  • 45 g hazelnuts, ground
  • 35 g oat flakes, gluten-free
  • lots of cinnamon

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

gluten-free

The crumble topping can be used for various fruit crumbles (e.g., apple, pear, strawberry, cherry, apricot, nectarine, peach). Melt the butter in the microwave or in a double boiler. Then mix with flour, sugar, hazelnuts, and oats and crumble into crumbles. Sprinkle the crumble topping over the prepared fruit in a baking dish and bake the crumble at 180°C (350°F) with top and bottom heat for about 40 minutes until crispy. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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