in Dessert Recipes, Great Britain

Cherry crumble with chocolate

updated

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Ingredients for 1 servings:

  • 1 jar sour cherries
  • 150 g butter, soft
  • 100 g sugar
  • 50 g cane sugar
  • 150 g oat flakes
  • 50 g chocolate, chopped
  • e.g. fat, for the form

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Drain the cherries and arrange them in a greased baking dish. Combine softened butter, sugar, and oats. Stir in the chocolate and spread it on top of the cherries. Bake in a preheated oven at 180°C for about 45 minutes until golden brown. Baking time may vary depending on the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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