in Recipes

Spritz cookies with marzipan

updated

Spread the love

Ingredients for 1 servings:

  • 120 g flour
  • 1 pkt. pudding powder, vanilla flavor
  • ½ tsp baking powder
  • 100 g butter
  • 100 g marzipan
  • 40 g sugar
  • 1 egg(s)
  • 2 tbsp Amaretto

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cream the softened butter with the sugar until fluffy. Add the softened marzipan and egg and mix well. Add the flour, baking powder, pudding powder, and amaretto, and knead into a smooth dough. Fill the dough into a piping bag (I prefer a cake piping bag) and pipe rings onto the prepared baking sheet. Bake in a preheated oven at 160°C (320°F) for about 10 minutes. Once cooled, drizzle with dark chocolate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spelt-nut Bundt cake

Chip tart