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Chip tart

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 100 g butter
  • 100 g sugar
  • 1 egg(s)
  • 5 apples
  • 2 packets of vanilla sugar / cinnamon to taste
  • 50 g butter
  • 150 g flour
  • 100 g butter
  • 100 g sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

fine French apple pie

Make a smooth shortcrust pastry from the dough ingredients. Line a 28 cm tart tin with it and pre-bake at 200°C for about 10 minutes. In the meantime, peel the apples, cut them into large cubes, and sauté them with vanilla sugar, butter, and about 5 tablespoons of water for about 7 minutes. Pour them, without liquid, onto the pre-baked base. Quickly mix the crumble ingredients with your hands or a mixer until crumbly and spread on the tart. Now bake the tart again at 175°C for about 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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