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Spritzgebäck tender and crumbly

updated

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Ingredients for 1 servings:

  • 250 g margarine, soft
  • 160 g powdered sugar
  • 3 packets of vanilla sugar
  • 3 egg yolks
  • 8 tbsp cream
  • 1 packet of vanilla pudding powder
  • 380 g flour

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 13 minutes; Total time approx. 58 minutes

Whisk the soft margarine with the egg yolks, powdered sugar, vanilla sugar, and cream until creamy. Then combine the custard powder with the flour and mix everything into a batter. Pipe into small cookies and bake at 165°C (325°F) for about 13 minutes, until golden brown. This may vary slightly from oven to oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Spritzgebäck tender and crumbly