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Spundekäs

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Ingredients for 1 servings:

  • 500 g quark (margar quark)
  • 200 g cream cheese
  • 200 g sour cream
  • 1 onion(s)
  • Salt
  • Paprika powder
  • Cayenne pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the onion in a blender. Combine all ingredients and season generously with salt, paprika, and cayenne pepper. It’s best to prepare this a day in advance so everything can infuse well. Delicious with boiled potatoes or freshly baked pretzels.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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