in Recipes

Chili cheese pretzels

updated

Spread the love

Ingredients for 2 servings:

  • 2 pretzels, frozen for baking
  • n. B. Jalapeño(s) from the jar
  • 80 g Cheddar, grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 16 minutes; Total time approx. 21 minutes

Preheat the oven to 210°C (top/bottom heat). Line a baking sheet with parchment paper. Place the frozen pretzels on the parchment paper. Drain the jalapeños (amount according to your preference or how spicy you like them) and chop them. Mix the grated cheese with the jalapeños and spread the mixture between both pretzels. Bake for approximately 16-18 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Heaven and Earth

Pork goulash with green beans, tomatoes and sweet potatoes