John Myers
St. Martin’s Goose with Apples and Raisins
The perfect st. martin’s goose with apples and raisins recipe with a picture and simple step-by-step instructions.
- 1 Goose
- 3 Apples
- 1 Onion
- 1 Hanvoll Raisins
- Salt
- Pepper
- Dried marjoram
- Dried mugwort
- Rub the goose vigorously inside and out with salt, pepper, marjoram and mugwort.
- Peel and dice the onions, peel the apples, remove the core and also dice, stuff everything with the raisins into the goose and place them in a roast goose.
- Douse the goose with the vegetable stock, close the lid and put it in the preheated oven, cook at 250 ° C for about 1 hour, then switch the oven down to 80 ° and cook the goose for about 8 hours (in the meantime neither the roaster nor open the oven door) Then open the roaster lid, turn the oven up to 220 ° C and fry the goose for about 1 hour until crispy and brown.
- Carve the goose and serve with potato dumplings, kale and red cabbage (see my KB).
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