Tse ka Hare
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metsoako
Nete:
- 400 g Mofuthu oa nama ea kolobe
- 3 tbsp Pesto Rosso
- 40 g Cheese ea Pecorino
- 10 Makhasi a basil
- 5 likaroloana Serano ham
- 3 tbsp Oli ea mohloaare
- Aluminium foil
Sejo sa lehlakoreng la meroho:
- 0,5 Zucchini e tala
- 0,5 Pepere e mosehla
- 1 khōlō Kapa 2 tamati e nyenyane
- 3 Li-onion tsa selemo
- 1 tse fokolang Li olivi tse nts'o
- 1 Khaba ea konofolo
- 1 tbsp Oli ea mohloaare
- 2 tbsp Pesto Rosso
- Letsoai la pepere
Polenta Taler:
- 0,5 L metsi
- 140 g Semolina ea poone
- 0,75 tsp letsoai
- 2 tbsp Ho hlakisa botoro
litaelo
Polenta Taler:
- Pele u lokisetsa nama le meroho, lokisetsa polenta mash, ke hore, tlisa metsi le letsoai ho pheha 'me u fafatse semolina ea poone ha u ntse u hlohlelletsa. Hlohlelletsa ho fihlela boima bo boima bo thehoa, ebe o tšela ntho e 'ngoe le e' ngoe e boima ba 5 cm holim'a poleiti e nang le oli ebe u lumella ho pholile.
Fillet ea ho itokisa:
- Hloekisa fillet, khaola ka bolelele (mohlomong le ka makhetlo a 'maloa) e le hore fillet e bataletse. Ebe u tšela pesto ka holimo 'me u koahele ntho e' ngoe le e 'ngoe ka cheese ea pecorino e sehiloeng. Koaleha.
- Beha ham holim'a lesela le hloekileng ka har'a khutlonnetsepa e le hore lilae li kopane. Abela makhasi a basil ka holimo. Ebe u beha fillet e tlatsitsoeng ka holimo 'me u phutholle ntho e' ngoe le e 'ngoe ka thata ka thuso ea lesela.
- Preheat ontong ho likhato tse 180. Chesa oli ea mohloaare ka pane 'me u chese fillet hantle ka mahlakoreng' ohle, e tlose, e phuthele ka foil ebe u e kenya ka ontong bakeng sa 25 - 30 metsotso. Boloka pan ka oli e setseng bakeng sa meroho.
Meroho:
- Khaola zucchini 'me u khaole likotoana. Hlakola paprika ka likotoana tse kholo. Ebola tamati (s), khaola likotoana tse kholo. Hlatsoa eiee ea selemo, tlosa metso 'me u khaole ka mehele. Harola mehloaare. Ebola clove ea konofolo 'me u khaole likotoana.
- Kenya 1 tablespoon ea oli ea mohloaare ho oli e teng "pane ea nama". Ntlha ea pele, fafatsa eiee ea selemo le konofolo. Ebe u eketsa zucchini, pelepele le mohloaare le sechu hanyenyane. Qetellong phutha tamati 'me u noe ntho e' ngoe le e 'ngoe ka pesto rosso le linoko.
Ho tlatsa:
- Khaola li-talers ho tloha motsoako o pholileng oa polenta kapa u li khaole ka li-rectangles ebe u li chesa ka har'a botoro e hlakisitsoeng ho fihlela e le crispy (e sa nke 'mala). Tlosa nama ho tloha foil 'me u khaole lilae. Ebe u sebeletsa ntho e 'ngoe le e' ngoe ka meroho le polenta thaler ................ Bon Appetit.
- E le "distributor" joale Limoncello .............. 'me bethe e bitsa .............
Nutrition
Ho sebeletsa: 100gLikorolo: 206kcalLikhabohaedreite: 9gLiprotheine: 8.1gMafura: 15.4g