in Dessert Recipes

Staubis vanilla sauce

updated

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Ingredients for 4 servings:

  • 1 liter of milk
  • 4 packets of vanilla sugar
  • 4 eggs, separated
  • 4 tbsp cornstarch
  • 50 g sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

simple, quick and completely homemade!

Bring the milk and vanilla sugar to a boil. Whisk the egg yolks with a little milk, cornstarch, and sugar. Stir the mixture into the boiling milk. Whisk the egg whites until stiff peaks form. Whisk the hot mixture into the beaten egg whites. Caution: Risk of curdling! Therefore, be sure to whisk the mixture into the beaten egg whites. This simple and quick vanilla sauce goes well with desserts, ice cream, and fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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