John Myers
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Steak with Herb Butter and Scrambled Eggs
The perfect steak with herb butter and scrambled eggs recipe with a picture and simple step-by-step instructions.
Onion scrambled eggs
- 1 Onion
- 4 Eggs
- Dried thyme
- Salt
- Pepper from the grinder
Herb butter
- 1 Lemon
- 1 tsp Wild garlic leaves
- 0,5 tsp Smoked peppers
- 2 Garlic cloves
- Pepper from the grinder
- Sea-Salt
- 200 g Butter at room temperature
- Sugar
- 1 tsp Wild flowers
- 1 branch Rosemary
- Fresh smooth parsley
steak
- Sea-Salt
- Pepper from the grinder
- Garlic oil from my KB
- 200 g Each hip steak from the young bull
Herb butter
- Chop the butter into small cubes, peel the garlic and roughly chop the herbs. Put everything together with salt, pepper, smoked paprika, wild garlic and the juice of a lemon and a little sugar in a blender and mix until creamy. Stir in the wild flowers and fill the butter and put it in the fridge overnight. (Can also be frozen in advance!)
steak
- Take it out of the fridge a good half an hour before frying. Season with salt, pepper and a pinch of sugar and fry in garlic oil and a very hot pan for 1 minute on each side.
- Then let it rest in the oven at 100 ° C.
scrambled eggs
- Finely chop the onion – whisk the eggs with salt, pepper, thyme and a pinch of sugar – add half the onion.
- Fry the other half of the onion cubes in the steak pan until golden brown, pour the egg over it, let it set and stir.
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