in Germany

Steaks with a difference

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Ingredients for 4 servings:

  • 4 eggs
  • 4 gherkins
  • 2 onions
  • 4 tbsp mustard
  • Flour
  • 4 pork steaks (neck or rump)
  • Salt
  • pepper
  • possibly garlic
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious with mustard

Dice the gherkins and onions and place them in a bowl. Beat in 4 eggs and add 4 tablespoons of mustard. Mix everything well. Season with salt and pepper, adding a little chopped garlic if desired. Thicken the breading with a little flour until it forms a thick paste. Coat the meat in this mixture and fry slowly in hot oil. Tip: If the breading comes off when turning, don’t panic. Simply add a little cucumber broth to the breading in the bowl, as the breading will contain too much flour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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