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Steaks with onion sauce

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Ingredients for 4 servings:

  • 200 ml meat broth
  • 4 tbsp tomato ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp mustard
  • 2 onions, cut into rings
  • 2 tbsp oil (sunflower oil)
  • 20 g butter
  • pepper
  • 4 beef steaks

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Whisk together the broth, ketchup, Worcestershire sauce, mustard, and pepper. Set aside. Heat the oil and fry the steaks, then remove them and wrap them in aluminum foil to keep warm. Clean the pan. Heat the butter in the pan. Fry the onion rings for about 3 minutes, stirring occasionally. Then cover and cook for another 5 minutes. Pour in the broth mixture and heat everything for another 2 minutes. Serve with the steaks. I always serve them with spaetzle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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