Steaks with sweet chili marinade

Ingredients for 4 servings:

• 4 steak(s), as desired
• 3 tbsp olive oil
• 3 tbsp sweet chili sauce
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp paprika powder, sweet
• 1 tsp paprika powder, hot
• 1 tsp brown cane sugar
• 1 pinch of turmeric
• 1 pinch of cayenne pepper
• 1 large garlic clove(s), squeezed
• 1 tbsp marjoram, freshly chopped
• 1 tbsp tarragon, freshly chopped
• 1 tbsp oregano, freshly chopped
• n. B. herbal salt

Instructions

Working time approx. 12 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 15 minutes; Total time approx. 12 hours 27 minutes

Wash the steaks and pat dry. Press the garlic clove through a garlic press. Wash the herbs, pat dry, pluck them or strip them against the grain, and chop them. Combine all the ingredients, from the oil to the herbs, in a large bowl and mix. Add the meat and let it marinate for a few hours or overnight. Turn it over once to ensure the herbs and spices are evenly distributed. Grill the meat and add salt after grilling.