in Dessert Recipes

Steamed dumplings

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Ingredients for 4 servings:

  • 400 g flour
  • 1 cube of yeast
  • 3 tbsp sugar
  • ½ tsp salt, 1 egg
  • 75 g butter, melted
  • 150 ml milk, lukewarm
  • 100 ml milk
  • 1 tbsp sugar
  • 2 tsp cinnamon

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

yeast dumplings

Sift flour into a mixing bowl. Crumble yeast into a small bowl, mix with sugar and salt, and allow to liquefy. Then add to the flour along with the egg, butter, and lukewarm milk. Mix the ingredients into a yeast dough and let it rise for about 30 minutes. Shape into steamed dumplings, place in a microwave bowl, and pour the milk, sugar, and cinnamon mixture over them. Cover and let rise for another 30 minutes. Use a microwave bowl with a lid that can be opened after use, such as a glass microwave bowl. Cook with the lid on for about 5-6 minutes at 600 watts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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