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Stew: Berbere Rice Stew

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Stew: Berbere Rice Stew

The perfect stew: berbere rice stew recipe with a picture and simple step-by-step instructions.

  • 1 half a small cup Wild rice mix
  • 0,25 L Water
  • 1 small can Canned tomatoes
  • 1 rest Leek cut into rings
  • Light Japanese Soy Sauce
  • Berbere
  • Clear vegetable broth
  • Black cumin
  • Lemongrass, powdered
  1. Heat the water and cook the rice in it. Add canned tomatoes in good time and bring to the boil. Season everything spicy and cook the leek with it. When the rice is done, serve everything in deep plates. Goes fast and tastes great! Have fun with my single kitchen!
Dinner
European
stew: berbere rice stew

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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