Stew with mackerel

Ingredients for 4 servings:

• 400 g potatoes
• ½ bunch of soup greens
• 50 g spring onions
• 2 tsp, heaped mustard
• 2 tsp, heaped horseradish
• 2 tsp, heaped instant bouillon
• 20 g dill
• 1 fish (smoked mackerel)
• 1 ½ liters of water

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Pour 1.5 liters of water into a pot. Add the mustard, horseradish, and stock and stir to combine. Then finely chop the potatoes, 1 carrot, and the celery, then add and cook until tender. Bone the smoked mackerel and add it in small pieces. Add the parsley from the soup vegetables and plenty of dill. Bring to a boil, then serve. The smoked mackerel pieces will shred as they boil, adding a rich flavor.