John Myers
Stewed Cucumber Pan
The perfect stewed cucumber pan recipe with a picture and simple step-by-step instructions.
- 120 g Cabanossi
- 1 tbsp Oil
- 300 g Stewed cucumbers
- 1 Shallot
- 1 Clove of garlic
- 120 g Mushrooms brown
- 0,5 tsp Dried oregano
- Paprika powder
- Cayenne powder
- Salt
- 1 tsp Chopped parsley
- Cut the cabanossi into slices, fry them in a pan with oil until crispy. Remove from the pan.
- Peel the cucumber, cut in half, remove the core and cut into slices about 1/2 cm thick. Fry the cucumber slices in the cabanossi fat for about 10 minutes. Take the cucumber out of the pan.
- Clean the mushrooms and cut into slices. Peel the shallot and garlic and cut into coarse cubes. Put everything in the pan and fry for about 3-5 minutes.
- Mix in the cucumber and Cabanossi, season everything with oregano, paprika powder, salt and cayenne powder. Arrange stewed cucumber on plates and serve sprinkled with chopped parsley.
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