John Myers
Stir-fry Vegetables
The perfect stir-fry vegetables recipe with a picture and simple step-by-step instructions.
- 1 Kohlrabi
- 1 Leek
- 4 small Carrots
- 2 small Onions
- 1 toe Garlic
- 1 Can Corn
- 1 Can Kidney beans
- 2 tablespoon Tomato paste
- 100 ml Creme fraiche Cheese
- Liquid as needed
- Piri Piri
- Salt pepper
- Paprika powder
- Cayenne pepper
- Peel the vegetables, clean the kohlrabi, carrots, onions, garlic and leeks, then cut everything into small cubes or rings.
- Drain and rinse the corn and kidney beans.
- Heat a little oil in a large pan and fry the onions and carrots. Gradually add the remaining vegetables, depending on the cooking time. Add salt to the vegetables so that they become liquid and add the remaining spices. Cook everything, add a little liquid if necessary.
- Shortly before the end of the cooking time, add the corn and kidney beans and cook briefly. Stir in tomato paste and creme fraiche and heat for about 10 minutes. Season again to taste and serve. We had noodles with it, but rice also goes well.
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