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Strammer Max à la Tom

updated

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Ingredients for 1 servings:

  • 1 slice(s) of bread
  • 2 slices of meat sausage
  • 2 eggs
  • 50 g margarine for frying
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Brown the slice of bread in a pan with a little melted margarine on both sides. Then place it on a plate. Fry the sausage in the pan on both sides and place it on the slice of bread. Fry the two eggs in the remaining margarine until fried and season with salt, pepper, and paprika. Place it on the bread and serve immediately. This quick dish is a hit with my kids.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Strammer Max à la Tom