Yellow Vanilla Compote

Ingredients for 6 servings:

• 2 apples
• 2 bulb(s)
• 2 kiwi(s) (golden kiwi)
• 2 bananas
• 2 peaches
• 100 ml orange juice
• 100 ml white wine
• 100 ml peach juice
• 1 small can of pineapple, chopped, naturally sweet (alternatively fresh)
• 1 packet of pudding powder (vanilla)
• ½ lemon(s)
• 3 tbsp brown sugar
• e.g. cinnamon

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the apples, pears, and peaches and cut into pieces. Bring to a boil with the peach juice, cinnamon, and white wine and simmer for about 3-5 minutes, until they have just a slight bite. Add the pineapple chunks and their juice. Peel the golden kiwi, cut into pieces, and add to the pot. Mix the pudding mix with the orange juice and sugar. When the fruit and juice mixture starts to boil, add the mixed pudding mix and bring to a boil. Peel the bananas and cut into large pieces. Puree them with the juice of half a lemon and stir into the porridge. Let cool. The porridge will keep in the refrigerator for several days. It tastes great on its own or with yogurt, quark, or mascarpone cream.