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"Strammer Max" pretzel

updated

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Ingredients for 5 servings:

  • 5 pretzels, frozen
  • 200 g Emmental cheese, grated
  • 100 g cooked ham
  • 5 eggs
  • ½ bunch chives

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

quick, easy and delicious

Place the frozen pretzels on a baking sheet lined with parchment paper. Add 50g of cheese to the holes; the holes don’t need to be covered. Dice the ham and stuff it into the holes as well. Crack an egg into each pretzel. Spread the remaining cheese on top of the pretzels. Bake the pretzels according to the package instructions for about 20 minutes. Meanwhile, chop the fresh chives and sprinkle them over the finished pretzels. Enjoy the pretzels fresh from the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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