in Recipes

Strammer Max Special

updated

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Ingredients for 2 servings:

  • 2 slices of farmhouse bread or wholemeal bread
  • 4 slice(s) ham, raw
  • 4 tsp mustard, medium hot
  • 1 onion(s), cut into rings
  • 2 slices of cheese (Gouda or Edam)
  • 2 eggs

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

I’ll never do it any other way!

Spread the bread generously with the raw ham and then spread it with the mustard. Arrange the sliced ​​onions and cheese on top. Fry the eggs as usual and place them on the prepared bread. Enjoy immediately. The number of ham and cheese slices and eggs depends, of course, on your appetite and the size of the bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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