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Toast with smoked salmon

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Ingredients for 2 servings:

  • 100 g smoked salmon
  • 1 tbsp mayonnaise
  • Sea salt
  • Lemon pepper
  • 2 slice(s) toast, warm
  • Salmon caviar for garnish
  • Dill for garnish

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Tear the salmon into pieces, mix with the mayonnaise, and season with salt and lemon pepper. Spread the mixture onto two slices of toast, cut in half diagonally, and garnish with caviar and dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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