in Dessert Recipes

Strawberry jelly with honey

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Ingredients for 1 servings:

  • 350 ml honey
  • ½ kg strawberries
  • 400 ml water
  • 2 pts. gelatin (powder)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Puree the strawberries and strain them through a sieve. Briefly boil the water with honey and dissolve the gelatin in it. Add the strawberry sauce to the water. Ladle into dessert glasses and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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