in Dessert Recipes

Strawberry soup

updated

Spread the love

Ingredients for 2 servings:

  • 500 g strawberries
  • 4 tbsp powdered sugar
  • 100 ml orange juice
  • 2 tbsp mascarpone
  • 1 tbsp honey, liquid
  • Lemon balm, for decoration

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a great dessert for strawberry season

Hull the strawberries, cut 4 into wedges, puree the remaining berries with powdered sugar and orange juice, and then pass through a fine sieve. Mix the mascarpone and 1 tablespoon of honey until smooth. Pour the strawberry puree into glasses and arrange the strawberry wedges on top. Add the mascarpone in teaspoon-sized portions to the center. Drizzle with the second tablespoon of honey and garnish with lemon balm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy sardine spread

Currywurst pockets