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Strawberry – Apple – Grape Jam

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Ingredients for 1 servings:

  • 400 g strawberries
  • 300 g apples, peeled and pitted
  • 300 g grapes
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

jam

Chop all ingredients into small pieces and puree with a hand blender. Then pour the mixture into a saucepan, mix with the preserving sugar, and let it simmer for 3 minutes. Pour the mixture, still hot, into twist-off jars and seal tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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