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Strawberry beetle

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Ingredients for 4 servings:

  • 12 strawberries
  • 75 g chocolate coating (dark or milk chocolate, depending on your taste)
  • 10 g white chocolate coating

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

cute ladybugs, chocolate fruits, creative fruit, as decoration for the buffet or children’s birthday party

Wash the strawberries. Melt the dark chocolate in a double boiler. Dip the tip of each strawberry about one-third into the chocolate (this will be the head). Then, starting at the head, draw a strip of chocolate down the middle and paint a few dots on each side. Use a small spoon or a skewer to help. Once the chocolate has dried, melt the white chocolate in a double boiler and decorate each beetle head with two eyes and a mouth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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