in Drink Recipes

Yarrow lemonade

updated

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Ingredients for 1 servings:

  • 1 handful of yarrow, flowers only
  • 1 lemon(s), untreated
  • 125 g sugar
  • 1 liter of water

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Rinse the blossoms briefly. Dissolve the sugar in the water. Add the blossoms along with the sliced ​​lemon and let it steep overnight. Serve well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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