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Strawberry chutney

updated

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Ingredients for 1 servings:

  • 2 shallots
  • 500 g strawberries
  • 5 tsp vinegar (lemon vinegar essence)
  • 100 ml orange juice
  • 50 g brown sugar
  • 2 tsp peppercorns, green, pickled
  • 2 sprigs of oregano

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

ideal with meat, cheese and asparagus

Peel the shallots and slice them into thin wedges. Chop the strawberries. Simmer half of the strawberries with the shallots, lemon vinegar, orange juice, and brown sugar for 1-2 minutes. Add the remaining berries and the leaves from 2 oregano sprigs and simmer for about 1 minute. Pour into prepared jars. Makes approximately 2 jars of 250 ml each.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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