in Dessert Recipes

Strawberry-coconut-quark dish

updated

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Ingredients for 6 servings:

  • 500 g strawberries
  • Sugar, add to taste
  • 1 lime(s), untreated, zest
  • 1 bag of vanilla sugar
  • 500 g low-fat curd cheese
  • 400 g sour cream
  • 100 g sugar
  • 150 g desiccated coconut, approximately, to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Puree the strawberries with sugar, vanilla sugar, and grated lime zest. Whisk the quark, sour cream, and sugar until the sugar dissolves. Then layer the dessert in glasses or a glass bowl. First the quark, then the strawberry sauce, and then the desiccated coconut. If possible, add several layers. It looks and tastes delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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