in Dessert Recipes

Strawberry Cream Dessert

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Ingredients for 6 servings:

  • 1 kg strawberries
  • ½ lemon(s)
  • 500 ml whipped cream
  • 100 g powdered sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

great on hot days!

Wash, hull, and puree the strawberries. Add the juice of half a lemon (or a whole lemon, depending on your taste) to the pureed strawberries. Whip the heavy cream with the powdered sugar until stiff peaks form, then add the strawberry puree and mix gently. Place the mixture in the freezer for at least an hour. Let it thaw for 15 minutes before serving. If you’d prefer a lower-calorie recipe, simply choose a lower-fat whipped cream—it tastes great, too.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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