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Strawberry cream jam

updated

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Ingredients for 1 servings:

  • 150 g strawberries, fresh
  • 1 vanilla pod(s)
  • ½ lemon(s), juice
  • 200 g gelling sugar, without cooking
  • 50 g cream, for whipping (also low-calorie)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

without cooking, for immediate consumption

Wash and stem the strawberries. Split the vanilla pod and scrape out the seeds. Combine all ingredients and the seeds in a blender and puree. Pour into jars (this will make two small jars). This jam is intended for immediate consumption.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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